At Winger's®, we believe nothing guarantees success more than thorough training. We also believe the most effective training is combining actual on the job experiences with classroom instruction on all aspects of managing and controlling the business. Each Winger's Grill and Bar® franchisee is trained at a company training store.

During the initial stages of the training, the franchisee learns each position in the restaurant. That means welcoming guests, running the cash register, cooking, even washing dishes. Every restaurant task is understood and perfected.

The second stage involves the administrative functions performed by the store's management team. We've heard that our training is tiring and stressful, but we have also heard that it is a huge asset to all who have experienced it.

The franchisee will be trained and tested in all aspects of the business including the following elements:
CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE
FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING
MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES
CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES
PRODUCT ORDERING ROTATION PROCEDURES FINANCE
OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING

Come join our winning team, if you are: Customer Focused l Goal Oriented l Self-Confident l Willing to Be a Part of a Growing Franchise Chain!