STEP #1 FILL OUT THE ONLINE QUESTIONNARE
Visit our website for an electronic online franchise application.

STEP #2 SCHEDULE A DAY OF DISCOVERY IN SALT LAKE CITY, UTAH
During this meeting, you will meet the companies executives and observe Winger's® operations first hand while tasting our various food offerings . The meeting will take place in Salt Lake City, Utah. We need 3-4 hours of your time.

STEP #3 FINAL REVIEW
The company executives review and evaluate your interest in our company and your ability to operate a Winger's® restaurant.

STEP #4 ENTER INTO A FRANCHISE AGREEMENT
This agreement spells out the relationship and requirements of the franchisee and the company. The franchise fee is paid at this time.

STEP #5 IDENTIFY & SELECT A RESTAURANT LOCATION
Identify potential sites based on desired demographics. The company will approve or disapprove the site based on potential for success.

STEP #6 BEGIN CONSTRUCTION &/OR REMODELING
Select a contractor and begin construction. The franchisee will be provided, at no charge, standard plans and specifications for the design and configuration of a prototype Winger's Grill and Bar® Restaurant and will be put in touch with the company architectural partners so that drawings can be completed and the project management phase started.

STEP #7 COMPLETE THE TRAINING PROGRAM
The franchisee and a member(s) of the franchisee management team will learn all aspects of the restaurant systems including: operations, finance, accounting, management and marketing. You are also informed of organizational requirements and procedures for acquiring your liquor license.

STEP #8 OPEN FOR BUSINESS
The company will provide on-site support prior to and during the first week of opening.